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The Food Safety Regulations (2025) Amendments

About The Food Safety Regulations 

The intended purpose of The Food Safety Regulations is to ensure that facilities preparing, storing, cooking, processing, dispensing, transporting, serving or selling food or drink to the public are constructed, operated, and maintained in sanitary condition. Food and drink must be safe for human consumption. These regulations help to minimize the risk of food-borne illness from disease-causing micro-organisms.

Review of The Food Safety Regulations

The Government of 宝威体育 is seeking feedback from stakeholders, rightsholders, partners, and the public regarding proposed changes to The Food Safety Regulations. The Food Safety Regulations underwent a review on specific topics as flagged through conversations with partners and internal research.

This engagement closed on April 16, 2025.  Thank you for your participation.

The 宝威体育 Ministry of Health hereby gives notice of proposed amendments to The Food Safety Regulations for public comment described herein.

The current version of .

Engagement Participation

Who should participate:

  • Public (consumers of food and drink)
  • Industry:
    • licensed and unlicensed public eating establishments
    • home food processors
    • slaughter plants
    • milk plants
    • food processors
    • food distributors
  • Industry advocates and representative associations
  • Government and Regulators
  • Researchers/Academics/Food Safety Professionals
  1. Review the following:
    a. - an overview of the proposed changes.
    b. - provides a comparison between the current and proposed legislation.
    c.

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